Purple ombre rose cake

Each rose was hand crafted and dry painted on a white base.

The flavor of this cake was a lemon chiffon cake with a lemon Swiss butter-cream finished off in a rough texture..

Country chic with burlap and plaid.

pink and gold leaf.

The 2cnd tier was gold leafed over fondant, while the rest of the cake was a cream swiss butter cream frosting.

These flowers are hand crafted and painted.

Copper and Teal rosette cake with cupcakes.

The cupcake flavors were raspberry lime with  fresh raspberry swiss butter cream frosting, toasted coconut, Fresh raspberry with a vanilla swiss butter cream drizzled with a fresh raspberry sauce, chocolate with a chocolate ganache frosting and key lime with a cream cheese and lime frosting.

Cream embossed fondant cake with mini cupcakes wrapped in lace paper liners.

Navajo Basket Weave in turquoise and red. With handmade weave on cupcakes with a hand painted kokopeli on small cake top.